Initiative “Under COVID 19 How I became a Productive Woman in my Home“
Empowering entrepreneurs farmer women to produce safe and healthy foods for their families and community as well. The initiative has empowered the women on how to make apple vinegar, maftool, Borghol processed wheat, make and store pickles, make pasta, salt fish, how to store pomegranate, grape leaf, okra, mulukhiyah, pea, juice and fruit. The initiative qualified women to become productive and to help their families especially at the time of pandemic COVID-19 and men interruption from works.
(Total direct beneficiaries:40)