Covid-19 And Agroecology

Agroecology Newsletter FAO – April 2020

The FAO agroecology team has collected up to 60 articles on COVID-19 exploring the impacts of COVID-19 on food systems with specific focus on agroecological approaches in some cases. You will find multimedia material, articles, statements from civil society, papers, resources, practices and experiences to mitigate COVID-19 food crisis.